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Edible flowers and botanical cocktails

Many of the flowers in the cutting garden can be used in cooking and in botanical cocktails. Rachel will show you how to make the most of the edible flowers in your garden and share ideas for cooking and for infusing into gin and vodka to make delicious cocktails. You will then make an edible bouquet to take away with you.

Tea/coffee/lunch and your flowers are included


Earlier Event: June 11
Dutch masters style arrangement
Later Event: September 10
Wild floristry